domingo, 14 de noviembre de 2010
PUEBLO ESPAÑOL SPANISH VILLAGE
HELLO EVERYBODY,YESTERDAY I WAS IN THE SPANISH VILLAGE,IT´S A PLACE WHERE YOU CAN FIND COPIES OF ALL THE MOST IMPORTANT MONUMENTS IN SPAIN,LIKE THE ALHAMBRA IN GRANADA,THE MEZQUITA IN CORDOBA,TOLEDO, AND SO MANY OTHERS.I HOPE YOU ENJOY THE VISIT.HAVE A GOOD SUNDAY.
miércoles, 10 de noviembre de 2010
MINI CUPCAKES
HI EVERBODY,YESTERDAY I TOOK THESE MINI CUPCAKES TO THE GIRLS I STUDY WITH.THEY LIKED THEM VERY MUCH.THEY WERE VANILLA CUPCAKES WITH A RASPBERRY FLAVOR FONDANT TO COVER THEM.
sábado, 30 de octubre de 2010
HALLOWEEN COOKIES
TONIGHT I MADE SOME COOKIES FOR HALLOWEEN,HERE IN SPAIN IT WASN´T SOMETHING PEOPLE USED TO CELEBRATE BUT LITTLE BY LITTLE THEY ARE GETTING TO IT SPECIALLY THE KIDS.I WISH YOU A HAPPY HALLOWEEN AND A VERY GOOD NIGHT.
lunes, 25 de octubre de 2010
MORE PICTURES FROM PALMA
LIVE STATUE
LIVE STATUE
LIVE STATUE
LIVE STATUE
OLD LITTLE BALCONY
MAJORCAN PEARLS
MAJORCAN PEARLS
LIVE STATUE
LIVE STATUE
LIVE STATUE
OLD LITTLE BALCONY
MAJORCAN PEARLS
MAJORCAN PEARLS
LITTLE WELL NEAR THE CATHEDRAL
HI EVERYONE,EVERYDAY I GO THROUGH THE CENTER OF TOWN TO GO TO CLASS AND I ALWAYS CARRY MY CAMERA WITH ME,YOU NEVER KNOW WHAT YOU ARE GOING TO SEE WRIGHT?
jueves, 21 de octubre de 2010
VEGETABLES CURRY
FEEL LIKE HAVING SOME FRESH CURRY VEGETABLES? WELL YOU´LL NEED
THESE CUANTITIES ARE FOR 2:
1 MEDIUM BROCOLI CUT IN LITTLE BOUQUETS,1 BIG CARROT CUT IN LITTLE PIECES.1 RED PEPPER CUT ALSO IN LITTLE PIECES, 1 MINCEDMEDIUM ONION.1/2 TSP CURRY POWDER,SALT AND EXTRA VIRGEN OLIVE OIL
IN A WOK OR A LARGE PAN PUT SOME OLIVE OIL AND THROW IN THE ONION A FEW MINUTES THEN ADD THE RED PEPPER ANOTHER MINUTES THENADD THE CARROT AND THEN THE BROCOLI,AFTER A FEW MINUTES ADD 1/2 TPS CURRY POWDER AND 1/2 GLASS OF WATER AND COOK FOR ANOTHER 5 MINUTES( ILIKE MY VEGETABLES CRUNCHY) VERY SIMPLE RECIPE BUT VERY HEALTHY.
viernes, 8 de octubre de 2010
PAPER DRESSES
FEW DAYS AGO I WANTED TO SHOW YOU THESE BEAUTIFUL DRESSES BUT I DON´T
KNOW WHAT HAPPENED I COULDN´T GET THROUGH SO HERE ARE SOME OF THEM,I
HOPE YOU ENJOY THEM.THEY ARE MADE COMPLETELY FROM PAPER AND ONLY PAPER.
HAVE A NICE WEEKEND.
domingo, 3 de octubre de 2010
jueves, 30 de septiembre de 2010
NICE AFTERNOON
HI EVERYONE,LAST SUNDAY I HAD A VERY NICE AFTERNOON WITH MY FRIEND,
WE WENT TO A PLACE CALLED "PORTIXOL" NEAR THE SEA.IT WAS A FISHERMEN
NEIGHBOURHOOD,NOW ALL THE HOUSES HAVE BEEN RENEWED,THERE ARE PLENTY OF LITTLE CAFÉS AND RESTAURANTS,THERE IS A NICE PROMENADE WALK AND A LOT OF PEOPLE COME HERE SPECIALLY WHEN THE WEATHER IS NICE WHICH IS MOST OF THE YEAR AROUND HERE.WE WENT TO A PASTRY COFFEE SHOP AND HAD A BIG PIECE OF CARROT CAKE AND AN ICED TEA AND I BOUGHT A DELICIOUS BREAD I´LL SHOW YOU ANOTHER DAY.I TOOK A LOT OF PICTURES AND HAD A GOOD CHAT WITH MY FRIEND
SO AS I SAID IT WAS A VERY NICE AFTERNOON.
martes, 28 de septiembre de 2010
PORK STEW WITH SAFFRON RICE
HI EVERYBODY,YESTERDAY I MADE THIS DISH WHICH CAME OUT REALLY TASTY
SO HERE´S THE RECIPE ;
1 POUND OF PORK FILLET CUT IN LITTLE PIECES
1 ONION CHOPPED
1 RED PEPPER CHOPPED
1 MEAT STOCKCUBE
1TSP CUMIN POWDER
1TSP MILD CURRY POWDER
A DASH OF BLACK PEPPER
1TBSP OF MY TOMATO MIXTURE
EXTRA VIRGEN OLIVE OIL
FOR THE RICE:
YOU CAN USE ANY RICE YOU LIKE,1 CUP RICE AND 2 CUPS WATER
1TBSP OLIVE OIL
1 TSP SALT
A LITTLE BIT OF SAFFRON
IN A LITTLE CASSEROLE PUT 2 CUPS OF WATER ,1TBSP OIL,THE SALT AND THE SAFFRON AND BRING TO A BOIL,THEN PUT THE RICE BRING DOWN THE FIRE TO MINIMUM AND COOK IT FOR 15 TO 18 MINUTES ,TURN IT OFF AND JUST LET IT REST.
MEANWHILE IN A BIG CASSEROLE (I USED MY WOK) PUT 2 TBSP OLIVE OIL,THROW IN
THE CHOPPED ONION AND LET IT COOK FOR A FEW MINUTES THEN ADD THE MEAT,
AFTER A FEW MINUTES ADD THE RED PEPPER AND COOK THE WHOLE THING FOR A LITTLE WHILE, WHEN YOU SEE THE MEAT IS NOT RED ANYMORE,YOU START ADDING THE SPICES AND THE STOCKCUBE,ADD AN ALMOST FULL CUP OF WATER,BRING THE FIRE DOWN AND LET IT SIMMER UNTIL THE SAUCE HAS THICKENED.
TO SERVE YOU PUT FIRST THE RICE IN THE PLATE THEN ON TOP YOU ADD THE MEAT.YOU CAN ADD SOME PARSLEY ON TOP TO DECORATE BUT I HATE IT SO NOT ON MINE.HOPE YOU ENJOY IT.
SO HERE´S THE RECIPE ;
1 POUND OF PORK FILLET CUT IN LITTLE PIECES
1 ONION CHOPPED
1 RED PEPPER CHOPPED
1 MEAT STOCKCUBE
1TSP CUMIN POWDER
1TSP MILD CURRY POWDER
A DASH OF BLACK PEPPER
1TBSP OF MY TOMATO MIXTURE
EXTRA VIRGEN OLIVE OIL
FOR THE RICE:
YOU CAN USE ANY RICE YOU LIKE,1 CUP RICE AND 2 CUPS WATER
1TBSP OLIVE OIL
1 TSP SALT
A LITTLE BIT OF SAFFRON
IN A LITTLE CASSEROLE PUT 2 CUPS OF WATER ,1TBSP OIL,THE SALT AND THE SAFFRON AND BRING TO A BOIL,THEN PUT THE RICE BRING DOWN THE FIRE TO MINIMUM AND COOK IT FOR 15 TO 18 MINUTES ,TURN IT OFF AND JUST LET IT REST.
MEANWHILE IN A BIG CASSEROLE (I USED MY WOK) PUT 2 TBSP OLIVE OIL,THROW IN
THE CHOPPED ONION AND LET IT COOK FOR A FEW MINUTES THEN ADD THE MEAT,
AFTER A FEW MINUTES ADD THE RED PEPPER AND COOK THE WHOLE THING FOR A LITTLE WHILE, WHEN YOU SEE THE MEAT IS NOT RED ANYMORE,YOU START ADDING THE SPICES AND THE STOCKCUBE,ADD AN ALMOST FULL CUP OF WATER,BRING THE FIRE DOWN AND LET IT SIMMER UNTIL THE SAUCE HAS THICKENED.
TO SERVE YOU PUT FIRST THE RICE IN THE PLATE THEN ON TOP YOU ADD THE MEAT.YOU CAN ADD SOME PARSLEY ON TOP TO DECORATE BUT I HATE IT SO NOT ON MINE.HOPE YOU ENJOY IT.
sábado, 25 de septiembre de 2010
CAPPUCCINO CAFE
TODAY I HAD LUNCH WITH MY BROTHER AND WE WENT TO A CAFÉ RESTAURANT CALLED CAPPUCCINO.I HAD A "PAMBOLI" WHICH IS TOASTED BREAD WITH TOMATO
"MANCHEGO" CHEESE,SPANISH HAM,OLIVES AND HALF TOMATO,IT´S NOT REALLY THE
REAL WAY TO SERVE THE PAMBOLI NEXT TIME I´LL SHOW YOU WHAT´S THE REAL THING.MY BROTHER HAD A SALAD WITH LETTUCE,FETA CHEESE,OLIVES CHERRIES TOMATOES.GREEN AND RED PEPER.I WISH EVERY ONE A NICE WEEKEND.
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