CRAFT AND FOOD MARKET

THE MOROCCAN  STALL

IRON WORK

THE BAZAAR

PLANTS AND HERBS

THE MOROCCAN TENT

MORCCAN SWEETS

HOME MADE BATH SALTS

THE EGYPTIAN STALL

HOME MADE BREAD

THE BAKER

SWORDS

FALCONS

HOME MADE SWEETS

LITTLE SOLDIERS

BASKETS AND BROOMS

CERAMICS

HAND MADE SOUVENIRS FROM THE BALEARIC ISLANDS

PORC GOODIES

HOME MADE HONEYS AND HERBS LIQUOR

CHEESE FROM THE BALEARICS ISLANDS

PORC GOODIES

CERAMICS

HAND MADE SHOES

CHEESE

LAST MONTH WE HAD A WONDERFUL MARKET TO CELEBRATE THE DAY OF THE BALEARIC ISLANDS,SO HERE ARE SOME OF THE MANY PICTURES I TOOK,I HOPE YOU´LL ENJOY THEM.HAVE A NICE DAY.

HELLO EVERYBODY, I MADE THESE CUPCAKES FOR MY LITTLE STUDENT´S BIRTHDAY

FOR THE CUPCAKES:

2EGGS

125GRMS SUGAR

125GRMS UNSALTED BUTTER AT ROOM TEMPERATURE

125 GRMS FLOUR

1 TSP BAKING POWDER

1TSP VANILLA EXTRACT

RED CLOR

BEAT THE SUGAR WITH THE BUTTER UNTIL IT GETS CREAMY,ADD THE EGGS ONE BY ONE,ADD THE FLOUR AND BAKING POWDER(SIFTED)REMOVE BETWEEN EACH ADDING,ADD THE VANILLA AND THE COLOR YOU WISH.FILL UP THE CUPCAKES LINERS AT 2/3 AND BAKE FOR 18 MINUTES AT 355º.CHECK WITH A TOOTHPICK IF THEY ARE DONE.

FOR THE FROSTING

220GRMS UNSALTED BUTTER AT ROOM TEMPERATURE

1TSP VANILLA EXTRACT

2TBSP WATER OR MILK

455GRMS POWDERED SUGAR

1TBSP MERINGUE POWDER

1 PINCH OF SALT

COLOR IF DESIRED

THIS IS FOR A FIRM CONSISTENCY ,IF YOU WANT A MEDIUM CONSISTENCY ADD 2 TSP OF WATER OR MILK

BEAT THE BUTTER,ADD THE WATER OR THE MILK,KEEP BEATING,ADD THE VANILLA AND SUGAR ALREADY MIXED WITH THE MERINGUE POWDER AND THE PINCH OF SALT,ADD THE SUGAR LITTLE BY LITTLE UNTIL ALL IS MIXED,THAT QUANTITY IS FOR AT LEAST 24 CUPCAKES.

POTATO SALAD

HELLO,TODAY,I´LL GIVE YOU THE RECIPE OF THE POTATO SALAD:
YOU´LL NEED:
4 OR 5 BIG POTATOES
1 LITTLE CAN GREEN PEAS
2 CARROTS
TUNA FISH OR CRAB MEAT(I CAN )
1 CUP MAYONAISE
GREEN OLIVES TO DECORATE
1 JAR OF RED PEPPERS TO DECORATE
YOU PUT THE POTATOES  WITH THE SKIN  AND THE CARROTS ALSO WITHOUT PEELING THEM IN SALTED BOILING WATER FOR ABOUT 20 MINUTES OR UNTIL THEY´RE DONE,LET THEM COOL ,PEEL THEM AND DICE THEM IN LITTLE PIECES.PUT THEM IN A BIG BOWL,ADD THE GREEN PEAS,THE TUNA FISH OR THE CRAB MEAT,THE MAYONAISE.SALT AND PEPPER, MIX WELL AND DECORATE WITH THE OLIVES AND THE RED PEPPERS.VERY EASY TO MAKE.IHOPE YOU ENJOY IT.

MY SON´S BIRTHDAY DINNER

CHICKEN NUGGETS

LITTLE POTATOES CAKES STUFFED WITH MEAT

FALAFELS

 

BRIOUATS BRICKS STUFFED WITH MEAT

HOUMOUS

LITTLE "CROISSANTS" WITH FETA CHEESE

MINI SMOKED SALMON SANDWICHES

POTATOE SALAD

TABOULÉ

PUFF DOUGH WITH BLACK OLIVES AND ANCHOVIES

BROWNIE

STRAWBERRY AND CHOCOLATE CAKE

WELL IT´S BEEN QUITE LONG SINCE I´VE POSTED SOMETHING ON MY BLOG,BUT YESTERDAY WE CELEBRATE MY SON AND HIS FIANCÉE´S BIRTHDAY(THEY WERE BORN THE SAME DAY),AND WE HAD A KIND OF APPETIZERS DINNER.RECIPES WILL FOLLOW THE NEXT DAYS.HAVE A NICE WEEKEND.

PUEBLO ESPAÑOL SPANISH VILLAGE

HELLO EVERYBODY,YESTERDAY I WAS IN THE SPANISH VILLAGE,IT´S A PLACE WHERE YOU CAN FIND COPIES OF ALL THE MOST IMPORTANT MONUMENTS IN SPAIN,LIKE THE ALHAMBRA IN GRANADA,THE MEZQUITA IN CORDOBA,TOLEDO, AND SO MANY OTHERS.I HOPE YOU ENJOY THE VISIT.HAVE A GOOD SUNDAY.

MINI CUPCAKES

HI EVERBODY,YESTERDAY I TOOK THESE MINI  CUPCAKES TO THE GIRLS  I STUDY WITH.THEY LIKED THEM VERY MUCH.THEY WERE VANILLA CUPCAKES WITH A RASPBERRY FLAVOR FONDANT TO COVER THEM.